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Reseña del editor Healthy, natural eating is vital to physical well being and harmony. This presents special challenges to those afflicted with Celiac disease, which is why Bernarda Rossi, who suffers from the condition herself, has compiled this book of recipes that, while entirely free from gluten, also allow Celiac sufferers to broaden and enjoy their diets in new ways. Biografía del autor Bernarda Rossi is an Argentinean nutritionist. Her own Celiac disease has long guided her research as she searches for ways to broaden and improve dietary possibilities for people with the condition. She is the author of Cocina para celíacos.

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